Chinese Cuisine

Chinese cuisine is widely popular, highly various and intended not for fastidious. The Chinese people tell, that they eat everything, that has four legs, except for tables. In most cases it is the simple preparation of the refined dishes from the limited number of components. Chinese cuisine can be conditionally divided into four regional categories: Peking and Shandon (with warm up rolls and pasta in the form of paper clips), slightly prepared meat and vegetables, Shanghai (the native land of "red" dishes and meat) and very spicy, with a lot of sauce of Chile. Tea - is one of the most widespread soft drinks besides coca-cola, it becomes all more popular while beer remains the most popular alcoholic drink. The word "wine" has set of values, beginning with drinks, drawn from every possible grasses, finishing rice vodka and wine with lizards, bees and pickled snakes. One more favourite drink is maotay which is made of corgo, with a smell of medical spirit, with success replacing gasoline and solvent of paints.